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sweet and sour wieners

soy sauce, rice vinegar, cornstarch, cornstarch, water, brown sugar and 7 more. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan. Add 2 packages of cocktail weiners (miniature hot dogs). Pour pineapple juice mixture over cooked onion and . Top each with 1 tsp. 3. Bring to a boil. 2 pkgs. Ingredients: 4 (pineapple .. preserves .. sauce .) Strain into a rocks glass over fresh ice. Yield: 8 Servings. Cost per serving $0.42 view details 1 (10 ounce) jar grape jelly 1/2 c. mustard 1 pound warm dogs, cut (Optional) 1 sm. Set aside cup of the chicken or vegetable broth for later use. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Stir in the sugar and balsamic vinegar. Mix and bring to boil. of the mustard. Place the pork chops in a baking dish. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. 350 degrees. Creating the Sweet and Sour Base. Stir occasionally until jelly has liquefied. Garnish with a slice of lemon, top with a cherry and serve. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender. Chris didn't want to see me try and eat over half a metre of hot dog, so I grumbled a bit and got the Pickle Hot Dog ($10, 12" massive wiener) instead. Directions Cook the bacon but do not crisp. Yum! Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat. Sweet'n'sour cocktail wieners. Melt 2 tablespoons butter in a saucepan over medium heat. Pour the sauce over the smokies and cook on low for 2-3 hours. Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. slow cooker. Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway. View Recipe. Sweet and Sour Sauce Little House Living. In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Two-Ingredient Dinner. Step 3 - Cover Lit'l Smokies with BBQ sauce and grape jelly mixture. Keep warm. 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Simmer briefly to heat through. Whisk until well-combined. Bake chicken nuggets at 400 degrees for 11 - 13 minutes. Measure Ingredient; cup: Prepared mustard(6 oz jar) 1 cup: Currant jelly(10oz) 1 pounds: Frankfurters, Vienna Sauges or wieners: Mix mustard and jelly in chafing dish or double boiler. Set on low and cook for 2 - 3 hours. Sweet And Sour Wieners BY AramcoExPats.com / / 3 November 2009 Sweet And Sour Wieners. Add the hot dogs and reserved pineapple; cook . Toolbox Add to Menu Planner Add the meatballs and simmer for 1/2 hour with the lid on and then 1/2 hour with the lid off. Instructions. Add a side of Asian slaw for a fabulous dinner. Drain pineapple, reserving syrup or juice. Stir in sweet & sour sauce and green onions. Directions Step 1 In a large deep skillet, combine the cold water, onion, and gingersnap cookies. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. (16 oz.) Slice wieners diagonally into bite size pcs. Slowly whisk in the apple cider vinegar so that it mixes in well with the xanthan gum, then pour in the water, soy sauce, ketchup and sweetener. link to Easy Sweet and Sour Hot Dogs. Add the vinegar and sliced frankfurters. cocktail wieners 1 jar (10 oz.) In a heavy skillet over low heat, melt butter. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. In a large skillet, add 2 cups of pineapple juice, brown sugar, soy sauce, ketchup, and vinegar, place over medium high heat and bring to boil. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying. Cover and cook 5-7 minutes until tender, stirring occasionally. Directions. Heat through; serve hot dogs over rice. Toss pineapple pieces, bits of bell pepper and sliced hot . Steps Hide Images 1 In a large skillet over medium heat, add sliced jalapeno and neutral oil. To make sweet and sour pork and chicken dishes, the meat is sliced into small pieces, coated with cornstarch then deep-fried until it reaches the crispy outer without losing the moisture inside the meat. Stir well until it comes to a boil. Step 1. Set aside. Then reduce the heat to medium low and cook low and slow for 30-40 minutes until the onions are a deep brown caramel color. Keep an eye on the chicken as the sugars in the sauce can burn smaller pieces of the chicken. Since your fruit serving is already covered, pair this 15-minute meal with a side of chips and a salad to round out the meal. Add meat rest of sauce. can pineapple tidbits Directions Microwave jelly till thin (30 seconds). Line a large skillet with a thin layer of water. Place a wiener in each hot dog bun. Sweet and Sour Crockpot Kielbasa uses the pineapple as its base. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are . A quick and easy recipe for sweet and sour polska kielbasa that is sure to please family and friends. Put into a crockpot till ready. Add in mini hot dogs and bring to a simmer. Grill wieners until nicely coloured and heated through. In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Variations Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Form into 1-inch meatballs and set aside. In a small saucepan, add the SunnyD, rice vinegar, brown sugar, ketchup, orange zest and soy sauce. Cook for 1 minute until peppers start to soften. Bring the sauce to a boil, reduce to a . Jun 25, 2017 - Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! Now let me say this right off that bat: this is not a gourmet hot dog, so don't go in expecting one! Whisk well until the cornstarch is fully incorporated and the sauce has thickened. Preheat a large skillet and then cook smokies until they are hot. Instructions Checklist. Cool. Cook until slightly thick. soy sauce, tomato paste, honey, rice vinegar, garlic powder, pineapple juice and 3 more. Step three: Heat 2 Tablespoons oil in a large skillet over high heat. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Mix in the carrots and bell peppers and continue cooking for 3-4 minutes. 1. For a spicier sauce mixture, add a teaspoon or more of Asian chili sauce ( sambal oelek) or add a small minced hot chili pepper. Combine vinegar, Liquid Aminos, ketchup, ginger, brown sugar, and pineapple juice in a small bowl. THIRD: Place the chicken sheet pan in the oven and bake for 10 - 15 minutes, stirring halfway through. 1 - pack hot dogs (8 hot dogs) 2 tablespoons -strawberry jam. In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer in a shallow baking pan. Bring to a boil, stirring constantly. Cover and cook on low for 3-4 hours or until heated through. If you like your barbecue sauce to have some smoked flavor, add a teaspoon of liquid smoke or some mesquite or hickory barbecue seasoning. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. 3. Advertisement. Add Maker's Mark Bourbon, lemon juice and simple syrup into an ice-filled shaker and shake until well chilled. That's it! Directions Combine grape jelly and BBQ sauce into slow cooker on high. Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Heat over medium-low heat until simmering and somewhat thick. 1 (6 ounce) jar prepared mustard 1 pound wieners 1 (10 ounce) jar currant jelly Directions Mix mustard and jelly in double boiler and cook till jelly is melted. Place sausages in a 3-qt. Pour the sweet and sour sauce and bring to a boil. Sweet'n'sour cocktail wieners. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole. Makes 8 servings. Reserve the remaining corn flour batter. Line a sheet pan with foil and coat the foil with cooking spray. Cover with lid and cook for 8 to 10 minutes or until sauce is . Thanks, Rachie! In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. SWEET AND SOUR SAUCE Heat with meatballs or sliced weiners, or cocktail sausages. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. 3. Cut hot dogs into bite size pieces; add to sauce. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Add jelly, ketchup and BBQ sauce (if desired) to the pot and mix well. pineapple, apricot or peach preserves 1 cup Barbecue Sauce (we like Sweet Baby Ray's Honey BBQ sauce) 1 can (20 oz.) 3 Put 1/2 mix into crock pot. Two dishes have the same texture and use the same sweet and sour sauce. 5. Stir in remaining ingredients. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Minor's Sweet and Sour Sauce and Marinade, Authentic Bold Asian Flavor with Pineapple, 4.5 lbs (Packaging May Vary) Features : Minor's Sweet And Sour Sauce is a tangy and sweet sauce made with chunks of pineapple, diced tomatoes, green peppers and onions. Turn crock-pot on low and with a wooden spoon, stir to combine. Note: I find that if I cook the meatballs longer with the lid off, the sauce becomes thick and sticky, great for a party appetizer recipe. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Meanwhile, slice smokies in half. Step 1 - Open and pour both packages of Lit'l Smokies in Crock Pot. Combine ingredients in pan. Cook on low 4 to 6 hours or on. Step 2 - Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Sweet and Sour Sauce Jessica Gavin. Another finger food that can be made ahead and is popular at parties. 10 Yield: 10 servings Nutrition Info Ingredients 10 Original recipe yields 10 servings 1 cup barbeque sauce cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies) Directions Step 1 Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir. Stir gently until the cookies have dissolved. 1/2 cup packed brown sugar. It's important that you use crushed pineapple so that your sauce has the desired consistency. Instructions. 1 teaspoon soy sauce. In a large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce, and Tabasco. Now let me say this right off that bat: this is not a gourmet hot dog, so don't go in expecting one! Mix pineapple juice and cornstarch in a small bowl, whip to remove all lumps. Or possibly just throw into slow cooker. Bring to a boil over high heat, then add meatballs. Meanwhile, heat olive oil over medium high heat in a deep skillet. Combine the sesame oil and xanthan gum in a medium saucepan and stir until the xanthan gum is fully mixed with the oil. Add 1/4 cup ketchup, 1 tablespoon red wine . Stir in mustard and wieners. While waiting for it to boil, combine the corn starch and water in a small bowl, and pour into the saucepan once the mixture is boiling. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Instructions. Cover and refrigerate or freeze until ready to serve. Stir until thoroughly combined. Red Reuben. In a bowl whisk together honey, vinegar, soy sauce and keep aside. Cover with cling film and a lid and refrigerate for 2-3 days. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add the butter to a medium saute pan on medium heat. Little Smokies-adapted from More Make it Fast, Cook it Slow by Stephanie O'Dea Total Time: 4 hours Serves 8 28 ounces little smokies sausages 1/2 cup ketchup 1 1/2 cups barbecue sauce 1 teaspoon Worcestershire sauce 1 cup brown sugar Grease the inside of a 4-quart slow cooker. 1 teaspoon cornstarch. Sweet & Spicy Chicken Noodle Stir Fry; Sweet & Spicy Stir Fry; Sweet & Tangy Avocado Bites; Sweet and Savory Asian Layered Dip; Sweet and Sour Spaghetti & Meatballs; Sweet and Spicy Fresh Spring Rolls; Sweet and Tangy Mango Salad with Grilled Tofu; Sweet Chili Shrimp & Avocado; Sweet Chili Shrimp & Noodle Stir Fry; Thai Chicken Curry; Thai . Bake 1 hour at 350 degrees. Chopped plums, olives, red wine vinegar, and olive oil make a sweet-and-saltyand far more unexpectedtopper for this freshly-grilled hot dog recipe. Home Exteriors DIY Home Electrical Tips & Guides Outdoor Structures Home Remodeling Add frozen vegetables. These sweet and sour hot dogs and meatballs are perfect for any get together. Serve the kielbasa, pineapple, and vegetables with hot boiled rice. Serve over hot mashed potatoes.n. Mix them well with a small whisk over medium/high heat until boiling. Pineapple is such a beautiful representation of the complex blending sweet and sour and it makes up the backbone of the sauce's flavor. 1/3 cup vinegar. Marinate overnight. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Shrimp Toast BY AramcoExPats.com / / 3 November 2009 Shrimp Toast . Buy on Amazon. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Discard the marinade! Place sausage such as bratwurst or chicken in skillet; cook completely. Rate This Recipe (The jelly will melt as the BBQ sauce heats.) 1 (13-ounce) can pineapple chunks. Instructions. Once the onions are beginning to colour, add the garlic and cook for another minute. chili powder (can be omitted) 1-1/2 lbs wieners (about 12) 1/4 chopped green pepper (can be omitted) [and should be -- Ed.] In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar. 1 pkg. Mix all the other ingredients together and pour over. Wieners in a catsup pineapple sauce over rice Ingredients 5 slices bacon, diced 1/2 cup chopped onion (or flakes) 1 cup pineapple juice 3/4 cup catsup 1/8 tsp. 1 small green pepper, chopped. 1 tablespoon- ketchup. Spread the apricot preserves over the pork chops. . Step one: In a medium-sized bowl, toss pork with 1/2 Tablespoon balsamic vinegar and a pinch of salt. Measure Ingredient; cup: Prepared mustard(6 oz jar) 1 cup: Currant jelly(10oz) 1 pounds: Frankfurters, Vienna Sauges or wieners: Mix mustard and jelly in chafing dish or double boiler. Your dish is ready to go. Makes 8 servings. Heat over medium-low heat until simmering and somewhat thick. Add garlic, onions and saute. Add smokies, pineapple and peppers. Instructions. Or cut up an extra red or orange bell pepper. Place prawns, and rough cut peppers, onion, lemons in a container. Microwave on high 3-4 min till heated through. Cook until golden. To serve, heat and place in a chafing dish or serve hot. It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave. In a slow cooker add the little smokies to the bottom. Combine all ingredients and mix well. Shape into 1-inch meatballs; set aside. Melt the biutter and oil together, then add the onions and cook gently. Serving Suggestions. Remove from skillet. Add the onions, salt and brown sugar and cook on medium heat for 5 minutes. 2 packages (8 ounces each) mini wieners 1/2 cup ketchup 1/2 cup orange marmalade 2 tablespoons hot chili sauce Nutritional Serving Size: 1 (90.2 g) Calories 236.4 Total Fat - 6 g Saturated Fat - 1 g Cholesterol - 11.3 mg Sodium - 400.6 mg Total Carbohydrate - 44.5 g Dietary Fiber - 1 g Sugars - 33.3 g Protein - 2.2 g Calcium - 31.9 mg Iron - 0.6 mg Spinach Dip BY AramcoExPats.com / / 3 November 2009 Spinach Dip. All you need is a couple of minutes and a couple of ingredients . Mix the water and cornstarch together and add it to the saucepan. Preheat an indoor or outdoor grill to medium heat. Cover it with foil and bake at 375 degrees F for 30 minutes or until tender. Onions . Combine the chili sauce and grape jelly in a saucepan and melt. Add the cabbage, carrot, celery, green onion and apple and toss to combine. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside. The sauce will thicken and produce a sticky sweet and sour like glaze on the sausages that is so yummy. To make the unique taste of these two dishes, the recipe for the . pineapple chunks, drained Sweet-n-Sour Meatballs - Directions: Set crock-pot to desired time/heat level. Roast the sausages in the oven. Step 1. . I cook wieners a couple min in oven if I add in to sauce and serve in chafing dish. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. So here is Rachel's family Crockpot Sweet and Sour Meatballs and Hotdogs. 1 tablespoon- brown sugar. Mix into the skillet and add meatballs. Add the vinegar and sliced frankfurters. For a bit of honey or maple flavor, replace the brown sugar with honey or maple syrup. Slice weiners in 1 and 1/2 inch pieces and add to sauce. Bring the mixture to a boil then add the hot dogs. Pour the salad dressing over the preserves. Bake about 20 minutes or until heated through. 2 tablespoons- mustard. Serve hot. Combine broth and corn starch and stir into sauce in slow cooker. Add Sweet & Sour Red Cabbage to pan. Advertisement. Instructions. 1. Combine the vinegar, sugar, oil, salt and pepper in a large bowl. Ask Question. View Post. 2. Keep warm in chafing dish or on low setting in a crock pot. In a large skillet, saute the onion and green pepper in butter. Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Chris didn't want to see me try and eat over half a metre of hot dog, so I grumbled a bit and got the Pickle Hot Dog ($10, 12" massive wiener) instead. Stir gently until the cookies have dissolved. Preheat the broiler. Set aside. Instructions. Stir cornstarch mixture; stir into skillet. Step 2 Cook on Low for 2 to 3 hours. In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. (1 lb. Add the remaining 7 cups chicken or vegetable broth, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Mini Meatballs with Sweet-and-Sour BBQ Glaze. pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes (if you don tsp like spicy reduce), sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, dry sherry, lean pork, cubed into 1 inch pieces, spice essence (emeril lagasse s essence), green bell pepper, stemmed,seeded and cut into thin strips, onion, peeled and thinly sliced, cubed . Serve over hot mashed potatoes.n Cook's Note: Do not use homemade ginger snaps. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. heat until it thickens. 2 14-ounce packages of Hillshire Farms Lit'l Wieners (or 2 pounds of hot dogs cut into thirds) 2 cups Heinz ketchup; 8 ounces grape jelly; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; INSTRUCTIONS STEP 1: Mix all the ingredients together in a slow cooker and stir until cocktail hot dogs are well coated. Toss everything into the slow cooker. For fruity, sweet-sour flavor, add about 1/2 cup of drained crushed pineapple to the sauce mixture. Cook and stir over medium heat until jelly is melted and mixture is bubbly. Step two: In a another small bowl, combine remaining 2 Tablespoons vinegar, soy sauce, cornstarch, ketchup, 3 tablespoons sugar, 1/3 cup water and half teaspoon kosher salt. Stove Top Add all ingredients to a saucepan and cook on low for about 20 minutes stirring occasionally. Cook lentils in water or vegetable broth according to package directions. Directions. Once nuggets are done, slice in half and add to cooked vegetables in skillet. 2. FOURTH: Remove the tray once the chicken is fully cooked and the vegetables are tender. Put down that ketchup bottle. Instructions. Toolbox Add to Menu Planner How to make Keto Sweet and Sour Sauce. Yield: 8 Servings. directions Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or Dutch oven over medium heat. Nutrition Facts Find In Stores. Easy Sweet and Sour Hot Dogs. Don't let the onion brown or burn, and stir often. Add juice and remaining ingredients. Here's how to tell the differences between each architectural style. Heat over medium-high heat until the soup reaches a simmer. 9. SWEET AND SOUR MEATBALLS Mix and make into balls. Stir well to coat the dogs in the sauce. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Step 4 - Cook on high 2-3 hours or low 4-5 hours. Steps 1 Drain pineapple chunks; reserve juice. Cover the pan, reduce the heat to low, then let the mixture simmer for 10 minutes or until the hot dogs are heated through. Add in to sauce and heat. Combine last 6 ingredients, stir over med. How To Make Sweet and Sour Pork. Stir to combine. Add franks and cook slowly for 5 minutes. Heat through; serve hot dogs over rice. Heat oil in a wok on a medium high heat. JOIN OUR FREE MEMBERSHIP: https://bit.ly/3Kf6hDj Get our NEW COOKBOOKNEW Volume 2: https://amzn.to/3BtIhH5Volume 1: https://amzn.to/2HHX5eT! https://am. Whether you're looking for a super bowl party recipe, a potluck get together, a family reunion or just for the family, it's a perfect fit! 2 Add ketchup, bourbon, brown sugar and water to the skillet and stir to combine. each) Little Smokies smoked sausages (or mini hot dogs or cut hot dogs in small pieces or sliced Kielbasa)* Mix brown sugar, flour and mustard in saucepan.

sweet and sour wieners