Preheat oven to 350F. You simply put layers of bread cubes, ham, cheese, and cranberry into a baking dish, then pour an egg, milk, and syrup custard over that. Preheat oven to 350. Heat oven to 350F. Spread the cubed bread in the bottom of the dish. Layer the ham and the cheese. Preheat oven to 375 degrees F. Coat a 7-by-11-inch glass baking dish or a 2-quart casserole with cooking spray. 2. Prepare a 10 x 7.5 x 2 or 8 x 8 x 2 baking pan by spraying with nonstick cooking spray. Cube the ham into " cubes and add to the baking dish. Layer broccoli, ham and cheese over bread. Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning). Preheat oven to 350 degrees F. Grease a 13x9 inch casserole dish. Drain, crumble and set aside. Repeat layers. Beat eggs in a medium bowl. 2. Separate dough into 8 biscuits. Bake for 7 to 9 minutes until the dough is set. Beat together the eggs, dip mixture, salt and black pepper and hot sauce. Bake for 45-50 minutes, or until hot and bubbly and golden on . 8 oz. Butter a 2-quart or 9x13 casserole dish. Taylor Ham Egg and Cheese Breakfast Casserole Mantitlement. for 20 to 25 minutes or until casserole is bubbly and topping is golden brown. In a large mixing bowl, whisk together eggs and cottage cheese until eggs are completely incorporated. Sprinkle with half of the ham, cheese, and chives. . 4. Instructions. Add cheese; stir until melted. In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Cooking Time 40 min. 3. Add mustard, rosemary and pepper; whisk to combine. Bake at 350F. Preheat oven 350F. 40 of 43. Simple! Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Unroll tube of crescent rolls and press together to cover bottom of greased 9 X 13 baking pan, making sure to seal perforations. Line the bottom of the dish with half the bread cubes. 3. diced Canadian Bacon. Press croissants down to submerge into egg mixture. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors. Pour mixture into prepared dish. Sprinkle with chives. directions. Lay 3 slices of bread in the bottom. Sprinkle the Swiss cheese, ham, and onion evenly over the crust. Ingredients: 6 (cheese .. milk .. sausage .) Butter an 8-inch oval or round baking dish. 4. Spray a casserole dish with a non-stick spray and place sourdough bread on the bottom of the casserole dish. In a small bowl, whisk together eggs, half and half, Dijon mustard, and salt. In a large mixing bowl, whisk together eggs and cottage cheese until eggs are completely incorporated. Step 2. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown. Set aside. Instructions. Pour the egg mixture over the ham, cheese, and potatoes. In small bowl, combine topping ingredients; mix well. Items are prepared fresh and shipped directly from our kitchen in Charleston, South Carolina. MyPlate Recipe: Ham and Swiss Breakfast Casserole This is a quick and easy ham, egg, and cheese casserole. Bake covered with foil for 30 minutes. Step 1. 1 cup shredded sharp cheddar cheese. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Steps: Spray 5-quart slow cooker with cooking spray. Sprinkle remaining cheese over the top. Instructions. Top with shredded cheese, then ham and green onions. Spread evenly over the cheese mixture. Refrigerate over night or at least for 2 hours. Boxes. 2 cups of grated Swiss cheese. Whisk until thoroughly combined. Step 1. In greased pan/casserole dish, spread hash brown potatoes. Preheat oven to 350. Cover and refrigerate several hours or . Pour over the contents of the crock. Heat oven, prepare baking dish: Preheat oven to 350 degrees. Press the bread into the bottom of the crock and up the sides about 1 inch to form a crust. Mix eggs, milk and melted butter in a bowl. Toss to combine. Step 2 Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. In a large bowl, mix together hash brown potatoes, eggs, 1/2 of the cheese, ham, sour cream, onions, milk, melted butter, and seasonings. Uncover baking dish. Cover, and refrigerate overnight. Preheat your oven to 350 degrees. cup butter (1/2 a stick) Salt and pepper, to taste. While the rice is cooking, cut the large pieces of ham into smaller pieces and set aside. Bake, uncovered, for 1 hour at 325 [] Sprinkle evenly with chopped ham, spoon on the cooked vegetables, and top with 1 cup shredded Swiss cheese. Set aside. Then pour the mixture in a greased 913" casserole dish. Preheat oven to 350 degrees. Sprinkle cheese and ham into a greased 13x9-in. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. 1 red bell pepper, diced We like to make it with ham, swiss cheese and green onions and it's a super easy breakfast casserole that can be enjoyed the whole week." Click here for the easy recipe. Prepare it the night before and bake it in the morning for a hot meal for your family or. Stir in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper and ham. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. shredded frozen hash browns, thawed. Bring to room temperature while preheating the oven to 275. Unroll tube of crescent rolls and press together to cover bottom of greased 9 X 13 baking pan, making sure to seal perforations. baking dish, layer half the noodles, ham and cheese. 4. Line the crock with parchment paper. Refrigerate for at least 6 hours, or overnight. Remove from heat and set aside. Press a layer of potatoes into the prepared pan and season with salt and pepper. Lightly spray a 9x13-inch baking dish with cooking spray and set aside. Filled with smoky ham and savory Swiss cheese, it . Our products are perishable and require a 2-day transit time. While the veggies and ham are cooling, start whisking together eight large eggs in a large mixing bowl with 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Place bread cubes in a 9x13-inch baking dish coated with non-stick cooking spray. Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking up for. Layer half the bread, half the cheese and then the ham into your pan. Sprinkle ham and cheese over chopped croissants. Preheat the oven to 350 degrees and grease a 9 x 13 inch casserole dish. Egg, Herb Focaccia, Ham and Swiss Cheese. Mix together then add in whisked eggs and gently mix again. In a medium mixing bowl, combine the eggs, milk, onion, salt, nutmeg, and mustard and pour over casserole. Add the onion and the pinch salt; cook for 3 to 5 minutes or until the onion is translucent, stirring occasionally. 5. In a large bowl, whisk the eggs, heavy cream, salt and pepper together. mixture. Top baked biscuits evenly with ham, and sprinkle with cheeses. Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours. Bake at 350 degrees until set and lightly browned, 35 to 40 minutes. Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the ham and cheddar cheese over the top. In a bowl, whisk together your eggs, milk, and Dijon. Nutrition Facts Repeat layer of bread, ham and cheese. Cover; refrigerate 4 hours or overnight. Adjust salt and pepper to taste. Increase oven temperature to 400. Preparation Time 15 min. In a large bowl whisk together eggs, milk, salt, and pepper. Bake, covered, for 35 minutes. Place the hash browns in an even layer in the baking dish. Butter a 9-by-13-inch baking dish. Add cheese; stir until melted. Top evenly with ham and cheese. Add seasonings and mix until combined. 1 cup shredded Swiss cheese. . In large bowl, beat eggs, milk and cream cheese until well blended. While the casserole is baking combine the cornflakes with the butter if using or grate a bit more cheese to sprinkle on. diced ham, hash browns, 2% milk, eggs, cooking spray, shredded cheddar cheese and 3 more. Bake at 350 for 45-50 minutes. In a skillet, brown and crumble the sausage. Pour the custard evenly over the layers of bread cubes, ham and cheese. Cut the refrigerated biscuits into eights and layer them in a single layer on the bottom of the casserole dish. Arrange half of the bread slices in the bottom of the dish. Whisk together eggs, milk, salt and nutmeg. Pour egg mixture over croissant mixture. It's simple to make and always a hit with my picky kiddos. To your casserole dish add hash browns, ham, and cheddar cheese. Instructions. Add the ham and broccoli and remove from heat. Grease an 8-inch square baking dish. Spoon into sprayed casserole. Top the casserole with foil and seal tightly. Once that is combined, add one cup of shredded cheddar cheese and the veggie/ham mixture. Meal Prep + Freezing Instructions Sprinkle on shredded cheese. Carefully crack one egg into each well. Cook potatoes: Melt butter in a large 12-inch non-stick skillet over medium high heat. Pour hash brown casserole ingredients into the prepared casserole dish and top with remaining shredded cheese. Lightly coat the bottom and sides of a 9" x 13" glass baking dish with non-stick cooking spray. Add another layer of bread and cover it with the remaining ham, cheese, and chives. Cook, covered, on low until set and edges of casserole begin to brown, 4-5 hours. Pour slowly and carefully to ensure that the layers remain even. directions. Cover tightly with a lid or plastic wrap and refrigerate up to 24 hours. Sprinkle croissant pieces over top. Add 1 cup of the ham, the green onion whites and whipping cream; toss to coat. Sprinkle over top. Spray a 9x13 inch baking dish with cooking spray. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch deep pie plate. We like to make it with ham, swiss cheese and green onions and it's a super easy breakfast casserole that can be enjoyed the whole week." Click here for the easy recipe. Toss spinach, bread, ham and roasted red peppers in a large bowl. Add cheese sauce and ham to cooked lasagna noodles; mix well. Add half the mixture to your baking . In a bowl combine eggs, heavy cream, salt, and pepper. Cover with foil. Preheat oven to 350 degrees F. Add the frozen potatoes, ham, and cheese to a large bowl. Instructions. Stir in cheese and red pepper; pour over the ham. Once the 10 minutes have passed, remove the lid from the rice and gently stir in the broccoli and ham.Place the lid back on the pan and cook for another 8 minutes then add the freshly grated cheese and stir to combine. Add salt, pepper, and evaporated milk to the eggs and mix thoroughly. Sprinkle the cheddar cheese over the casserole then bake as directed. Stir in cheese and red pepper; pour over the ham. Bring mixture to boil, stirring constantly and cooking for 2 minutes or until thickened. Spoon into sprayed casserole. Heat the olive oil in a medium saute pan over over medium heat. Advertisement. Pour egg mixture over the top. Heat oven to 350F. 4. Combine first 2 ingredients; set aside. Sprinkle crumb topping over casserole. Repeat layers. Add salt and pepper and set aside. butter, brioche bread, whole milk, eggs, ham, black pepper, salt and 2 more. Preheat oven to 375 Fahrenheit. Sprinkle ham evenly over crescent rolls. Pour over the contents of the crock. Slowly pour over the vegetables in the baking dish and top with remaining cheese. Cover and refrigerate overnight. Spread hash browns into an even layer in pan. 5. 1. Finally, pour the custard mix over top of everything. After 30 minutes, increase oven temperature to 350. Cover bottom of buttered 9"x13" glass baking dish with half of the bread cubes. Instructions. Set aside. Add half of the English Muffin cubes to the casserole dish. Bake, uncovered, at 350 for 40-45 minutes or until heated through. Unroll crescent dough into a 9x13 baking dish. 1 cups half & half. 2. Beat together remaining ingredients and pour over the casserole. Add diced onion, salt, black pepper and sugar. Let mixture sit for 10 minutes. In a bowl, beat together the eggs, milk, and onion powder. In a large bowl, whisk eggs, milk, dijon, salt and pepper. Sprinkle the Swiss cheese, ham, and onion evenly over the crust. Preheat oven to 350 degrees and set rack in middle of oven. Instruction: 1. Cut ham into thirds and nestle around the croissants. Take your torn croissants and place them down in your casserole dish. Repeat layer of bread, ham and cheese. Top with ham and cheeses and then the remaining cubed bread. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. How To Make Ham and Cheese Breakfast Bake Preheat oven to 350F Whisk together eggs, milk, mustard, salt and pepper. Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. In a large bowl combine the eggs, egg whites, milk, salt and pepper and whisk well. Directions Step 1 Lightly grease a 9x13 inch baking dish. In a large bowl, whisk together the eggs, milk, chiles, salt, pepper, and hot sauce. First, place your base layer of croissant (or bread) cubes in the bottom of the casserole dish. Directions Lightly spray an 8" xX 8" baking pan with non-stick spray. If bread is fresh, spread on a baking sheet and toast for 10 minutes to dry it out. Add 4 slices each of ham and cheese. Pour in beaten eggs on top of the crescent baked dough, top with ham and cheese. Cut each biscuit into 6 pieces; place in slow cooker. Place hash browns in a greased 9 x 13 inch baking dish. 2. Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Place in a lightly greased 99-inch deep dish pan. Pinch segments to seal them together. Layer the ham and the cheese. Step 3 Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. Bake in preheated oven until partially cooked and lightly golden, about 8 minutes. Add in the croissant pieces and toss gently but until the mixture is well combined. Pour evenly over bread. Let stand 5-10 minutes before serving. pkg.) Pour over croissants. In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. Preheat the oven to 350F. Sprinkle over top. Set aside. Grease 9x13 pan. 6 oz. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Cooking Vessel Size 10 1/2 inch pie plate. Step 2. Cover with foil and chill in the refrigerator for 30 minutes or overnight. Press the bread into the bottom of the crock and up the sides about 1 inch to form a crust. Cover and refrigerate over-night. In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese. Refrigerate overnight or cook immediately. Preheat oven to 325 degrees. Reduce oven temperature to 350F. Bake 40 minutes. Heat oven to 350 degrees. Remove plastic wrap and replace with foil. Place in refrigerator. 5 Bake 3 to 5 minutes or until cheese is melted. In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. In a mixing bowl, beat eggs and milk together. Combine first 2 ingredients; set aside. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1). Add the yellow and red peppers; cook for 3 to 5 minutes or until softened, stirring occasionally. 4. 2. Advertisement. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. 12 oz diced ham Instructions Preheat oven to 350F. Pour the egg mixture over the bread. Plus, it's perfect for using up any leftover holiday ham you might have. Sprinkle with half of the cheese and half of the ham cubes. Remove the plastic wrap and let the casserole sit at room temperature for about 10-15 minutes. Lightly toss everything together with a fork. Cube the bread into 1" cubes and place into baking dish. Bake, uncovered, until puffed and golden brown, 35-40 minutes. Bake at 350F for 30 to 35 minutes. BREAKFAST CASSEROLE. Cover and refrigerate 8 hours (or overnight). Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray. Bake at 350 for 20 minutes; remove from oven. Pour egg mixture over potato mixture and stir to combine. In a skillet, brown and crumble the sausage. Heat oven to 375F. Arrange the tomato slices on top. Using a whisk to stir, gradually pour in milk and cream and add in nutmeg. Bake, uncovered, for 1 hour at 325 degrees F; serve hot. Easy Ham and Cheese Breakfast Casserole Amanda's Cookin'. Cooking Vessel Size 10 1/2 inch pie plate. mixture. Peel the potatoes and slice into about 1/4-inch thickness pieces. Cook uncovered for 3-5 minutes, stirring frequently. Reduce heat and sprinkle in Swiss and jack cheeses, stirring until completely melted. Pour over bread, ham, and cheese. diced ham. Pour mixture into baking dish. Add 1-2 tablespoons of chopped chives. Stir to combine. In a bowl, whisk together the eggs, almond milk, salt, dill, parsley, pepper, and hot sauce. Drain and place on top of hash browns. Remove from oven; sprinkle Swiss cheese around edges of eggs onto biscuits. Lightly spray an 8" x 8" baking pan with non-stick spray. 4 Continue baking 13 to 15 minutes or until dough is golden brown and egg yolks are set and whites are firm. 1 green bell pepper, diced. Transfer everything to a greased 913 casserole dish. 12 large eggs. In a bowl, whisk together the eggs, almond milk, salt, dill, parsley, pepper, and hot sauce. 1 pound of good quality ham, cut into cubes. Orders cannot be shipped to P.O. . Ham and Rice Casserole - The Salty Marshmallow tip thesaltymarshmallow.com. Bake at 350F for 30 to 35 minutes. Evenly spread the cubed over the base of the casserole dish. Saut ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender. Repeat layers twice. Ham & Cheese Breakfast Casserole 1 (20 oz. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheeses. Cover; refrigerate at least 1 hour but no longer than 12 hours. Cube the cheese in " cubes and add to the baking dish. We ship Monday-Thursday of each week with Fedex. 1 cup shredded Gruyere or Swiss cheese Instructions Spray an 8-inch baking dish (1-2 qt) with non-stick cooking spray. Beat together the eggs, dip mixture, salt and black pepper and hot sauce. Cut or tear the bread into about one inch pieces and toss in the pan. Saut until onions are lightly caramelized, approximately 10 minutes. But there are a couple of tips I'd like to share about the ingredients. for 20 to 25 minutes or until casserole is bubbly and topping is golden brown. Pour the egg mixture over the bread and ham. Cover the bottom of the prepared pan . Bake for 45-50 minutes until eggs are cooked through. 3. Instructions. Preparation Time 15 min. Ingredients: 6 (cheese .. milk .. sausage .) BREAKFAST CASSEROLE. Let Creamy Egg Strata be the star of your next brunch. In a large skillet, heat the oil over medium heat. Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cut bread into to 1 inch cubes. Step 2 Yields 6 servings. Instructions. Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Place hash browns in a greased 9 x 13 inch baking dish. Source: Warm, comforting, and oh so creamythis casserole is the perfect meal for a chilly night. Beat together remaining ingredients and pour over the casserole. Add bread, ham and cheese and stir to coat. Reserve 1 T of each (Swiss cheese and diced ham) and 1 t of each (parsley and green onion) for topping. Cook, stirring occasionally, for 4 to 5 minute until onions are translucent. Line the crock with parchment paper. Instructions. Repeat with another layer of English muffin, ham, and cheese. This Creamy Ham & Swiss Cheese Casserole is the perfect solution! Use a fork to prick all over the dough. 2. Repeat with layers of potatoes, ham and then cheese slices. Spray an 88 baking dish with cooking spray. Grease a square 9-inch baking pan and set aside. Grease a 5-6 quart slow cooker. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish. Preheat oven to 375 degrees. Whisk together eggs, half-and-half, dry mustard, honey, salt and pepper. Directions In a greased 13x9-in. Spray a 9x13 casserole pan with cooking spray or grease with butter. Pour egg mixture evenly over ham and cheese. Stir in your ham and shredded Swiss. Grease (I used Pam) a 913 casserole dish. Whisk eggs, egg whites and milk in a medium bowl. Perfect for preparing the night before, and baking the following morning. Preheat oven to 350 degrees. Chop the ham into bite sized pieces, shred the cheese, and fold into the broccoli mixture with the fresh thyme. Yields 6 servings. Prepare a 10 x 7.5 x 2 or 8 x 8 x 2 baking pan by spraying with nonstick cooking spray. . Spread the ham, onion, mushrooms, and green pepper evenly over top. Step 3. Add onion and bell pepper and season with salt and pepper. 3. Prep Time 10 minutes Cook Time 40 minutes Additional Time 20 minutes Total Time 1 hour 10 minutes Ingredients 5 croissants (12 ounces) 8 ounces chopped ham 1 teaspoon finely chopped fresh chives 8 ounces shredded Swiss cheese 4 large eggs 3 cups whole milk Pour over layers. Place a third of the hash browns on the bottom, followed by the ham, onion and cheese. Add onion and red pepper. In a bowl, combine eggs and beat until foamy. Instructions: Chop croissants into 10 to 12 pieces. Cooking Time 40 min. Stir in ham and pasta until combined. Recipe: Creamy Egg Strata. Drain and place on top of hash browns. baking dish or pan; pour in egg mixture. When ready to bake, remove from refrigeratorat least an hour before baking. Lay 3 slices of bread in the bottom. Cover and chill for 2-24 hours. Preheat your oven to 375 degrees F. Prepare a casserole dish with non stick cooking spray. 3. Toss gently to evenly coat. Set aside. Bake at 350F. 1. Prepare the casserole as directed leaving off the grated cheese. Top with the cheese and ham. Add cheese sauce and ham to cooked lasagna noodles; mix well. In small bowl, combine topping ingredients; mix well. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese and green onions in a large bowl. Preheat oven to 350. Preheat oven to 375 degrees (if you are going to bake right away). In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses. In a medium mixing bowl, whisk together 2 cups of whole milk, 1 cup of low fat half & half, 6 large eggs, 2 tablespoon Dijon mustard, 2 tablespoon maple syrup, 1 teaspoon salt, teaspoon onion powder and teaspoon black pepper. Reserve 1 T of each (Swiss cheese and diced ham) and 1 t of each (parsley and green onion) for topping. Heat oil and butter in a large skillet over medium-low heat. Spray a sheet of foil with cooking spray on the side that will face the casserole. directions. In greased pan/casserole dish, spread hash brown potatoes. Sprinkle ham evenly over crescent rolls. The casserole sits in the refrigerator overnight and you bake it the next morning. 3. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray. Scrape into a 9-inch by 9-inch baking pan and bake for 30 minutes, or until cheese is melted and bubbly. Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish. Top with remaining bread cubes. Bake for 30 minutes. With back of spoon, make 6 wells in biscuit mixture. In a large mixing bowl, mix together eggs, milk, half and half, maple syrup, mustard, nutmeg, cinnamon, and salt.
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