Put corn chips (and nuts, if using) into a heat-proof bowl. Peanut Butter Fudge. In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. PEANUT BUTTER COOKIE. Bake on center rack of oven for 50 to 60 minutes. Stir the mixture on to the top of the cereal, til all is covered. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Cook just until sugar dissolves or until it starts to barely bubble. Pour over a baking sheet or tray of Fritos. MENU. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. -O it turned out great! Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil. Stir over medium heat until mixture is bubbly. In a large mixing bowl, add 6 cups of cornflakes and stir in the warm peanut butter mixture until completely mixed. Advertisement. Remove from heat; stir in cereal. Remove from the heat and stir in the peanut butter. Beat eggs slightly with a fork in a medium bowl. Add powdered sugar and vanilla. Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal. Spread mixture in 9x13 buttered pan. In small saucepan melt two kinds of chips. Spread on mixture. Cool on counter. Preheat oven at 350F. Ingredients: 6 (cheerios .. krispies .. sugar .. syrup ) 5. 1/4 cup peanut butter. try 'no pepper'. Add the eggs and peanut butter to the bowl and beat in. Mix the cereal and peanuts in a large bowl. Nutrition Facts. Cool and cut into bars. 1 2 cup peanut butter (I prefer creamy) 1 4 cup syrup (I use Aunt Jemima's) Whisk SDK. Pecan pie. Prep Time 5 mins. Ingredients: 5 (cheerios .. krispies .. sugar .. syrup ) 3. Bring to a boil and boil 3 minutes, stirring constantly, until sugar is dissolved. In a 4-quart saucepan, over medium heat, combine the sugar and corn syrup. Ingredients in Homemade Peanut Brittle. Combine flour, salt and baking powder in a small bowl. Whisk 2 tablespoons of the peanut butter mixture into the eggs until thoroughly combined. Browse delicious recipes from Karo Syrup. Powered by. Instructions. Line a couple of large baking sheets with parchment paper. Remove from heat. Preheat the oven to 350F. Do not boil. Now mix in the peanut butter and cook it again till the mixture combines well together. Heat until butter is melted. Microwave for 5 minutes, stirring 3 times. microwave popcorn, popped (measure 12 cups), butter, melted, karo syrup (now i use agave syrup ), brown sugar, baking soda, chow mein noodles (sold in cans or bags), peanuts, candy corn (colored halloween candies) 30 min, 8 ingredients. Then remove from heat and stir in the peanut butter, vanilla, and salt. Add to peanut butter mixture; mix on low speed until dough forms. Cool on wire rack. Boil 1 minute, no longer. Drop on flat container lined with foil or waxed paper and let it cool down. Remove from heat; stir in peanut butter. In a small saucepan, heat sugar and syrup on medium heat and stir frequently till the sugar dissolves. By Mail: The J.M. 3 More. Pour onto parchment lined baking sheet and cool 5 minutes. Icup of dark karo syrup eggs sugar tblsp melted butter vanilla peacans unbake pie crust frm any store Preheat oven for 350. Scotcheroos are peanut butter rice Krispie treats made with karo syrup and sugar instead of marshmallows. Take pan off the stove and stir in peanut butter. If using a mixing bowl, put the condensed milk and peanut butter in first and beat with an electric mixer. Instructions. View list. Allow to cool, then either break apart and serve in a dish, or just let guests break pieces off right from the tray. Repeat until chocolate and peanut butter are well combined and melted. 1 cup evaporated milk. Combine sugar and karo syrup in a pan and bring to a boil. Remove from burner immediately once the mixture starts to boil and stir in peanut butter. Grease the bottom of 9 x 13 pan. Mix the sugar and karo syrup in a saucepan then bring it to a boil. Chocolate Peanut Butter Pretzel Bars . This classic homemade peanut brittle is loaded with peanuts and has the perfect balance of salty and sweet! Total Time 5 mins. Preheat oven to 350F. Homemade Caramels. Add 2 tablespoons vanilla, 2 tablespoons light Karo syrup, 1/2 stick of butter, 16 ounces of peanut butter, and the 1 jar of marshmallow fluff in large bowl. 4 cups powdered sugar. Servings 1 sandwich. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. 1 cup karo syrup 1 cup peanut butter 6 cups rice krisipes 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups butterscotch chips Instructions Pour sugar and karo syrup into a medium sized pan on the stove. Instructions. Wormy Caramel Corn for Halloween. Spread a thin coat of peanut butter on top of each piece. Mix first three ingredients with hands, adding the sugar in batches. Directions. More Details. In the bottom of a large pot, heat sugar and karo syrup over medium heat. Create a shopping list. Divide it into two pieces. Cool and cut into bars. Mix, Set aside. Stir to melt and combine. 1/2 cup KaroLight Corn Syrup. Combine sugar and karo syrup in a pan and bring to a boil. 7 More. PEANUT BUTTER RICE KRISPY TREATS Bring Pour the Corn Flakes in a large bowl. Alternatively, you can mix the ingredients in a mixing bowl. Remove from heat. Beat until smooth with wooden spoon. Stir in the pecans. This peanut butter and syrup sandwich recipe is the perfect side dish for chili or your favorite soup or a great, sweet lunch idea! RUM COOKIES. When it comes to caramel, nothing is better than delicious sea salt caramel chews. Stir Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Cook for about 60 to 70 minutes. Peanut Butter; Honey; Rolled Oats; These bars are just 3 wholesome ingredients which is why they make such a healthy treat. Mix until well combined. Preheat oven to 375 F.; Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside. Mix ingredients thoroughly then make into balls size of an unshelled walnut. In a large saucepan, combine sugar, milk, and Karo. Stir until combined (this will take some elbow grease!). Add the honey and milk, and stir until combined. Spray cookie sheet and metal spatula with cooking spray. Add the chocolate chips and peanut butter to a heat-safe bowl and microwave for 30 seconds. Preheat oven to 350. 1 tbsp karo syrup. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn. Set aside. When the mixture begins to boil, remove it from the heat. Remove the pan from heat when butter is all molten. Source: the36thavenue.com Cool for 1 hour. 8. Fold in the cereal, until coated. Add the non-fat dry milk powder and powdered sugar. Instructions. vanilla 5; View More While thats melting, cover a small baking sheet with foil Let stand until set, about 1 hour. reviews & comments for angel food cake icing. 1tsp. Microwave on HIGH (100%) 2 minutes or until mixture boils. As an added bonus the peanut butter treats have a delicious chocolate topping. Ingredients 1 (-inch) unbaked deep dish pie crust 6 tablespoons butter OR margarine 1/2 cup creamy peanut butter 1 cup brown sugar 1/2 teaspoon salt 3 eggs beaten 3/4 cup Karo Dark Corn Syrup 2 tablespoons bourbon whiskey 1-1/2 cups salted dry roasted peanuts Advertisement. Rice Krispies Treats With a Twist. Spread on bars immediately after they get out of the oven. Swap out the cocoa for carob, change out the peanut butter for Tahini (cashew butter), use applesauce (unsweetened) instead of the sugar, and reduce it to 1 cup, or use honey (one half cup). Instructions. Print Recipe Pin Recipe. Be careful not to boil it. In large pot, mix 1/2 stick of butter, 1 can condensed milk, 4 cups of sugar. 1/8 teaspoon salt. Combine sugar and Karo syrup in a sauce pan. Stir in rice krispies cereal. Grease a 9x13 pan with butter and set aside. Instructions. Chocolate & Peanut Butter Topping. Cream butter, sugar and corn syrup in a large bowl with mixer at medium speed 1 to 2 minutes. Instructions: In a medium saucepan over low heat, stirring frequently, melt the peanut butter until smooth. Line a 913- inch baking pan with foil, and coat with nonstick spray. Remove from heat and add Rice Krispies. Cook and stir over low heat until smooth. Cook just until sugar dissolves or until it starts to barely bubble. Stir peanut butter, corn syrup and milk in a small bowl until blended. Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup creamy OR chunky peanut butter 1/2 cup Karo Light OR Dark Corn Syrup 1 egg 3/4 cup milk 1 cup semi-sweet chocolate chips (optional) Stir in peanut butter. Around 5 minutes everything should be melted together, the sugar dissolved, and tiny bubbles will start to pop up. Stir in popped popcorn immediately; toss to coat. In a medium saucepan stir together the brown sugar and corn syrup over medium heat. 1 cup white Karo syrup, light corn syrup; 1 cup peanut butter; 5 cups corn flakes; Instructions. Butter - I use unsalted butter as we will be adding in our own salt and because salted butter usually has a higher water content. Add to peanut butter mixture; mix on Stir in the corn flakes. Immediately pour peanut butter mixture over cornflakes and stir until evenly coated. Bring the mixture to a boil. CRUNCHY STREUSEL TOPPING. Stir until smooth. Smucker Co. 1 Strawberry Lane Orrville, Ohio 44667-0280 Stir occasionally. karo white corn syrup, sugar, peanut butter, vanilla, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips. The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Cook the corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat. Microwave for 30 seconds more. vanilla flavoring. Pour over popcorn. How to Make Peanut Butter Cookies - In The Kitchen With Matt hot www.inthekitchenwithmatt.com. Download PDF. In a small bowl, mix together the peanut butter and syrup until evenly combined. Spread in greased 8-inch square baking pan. The ingredient list is simple: granulated sugar, light corn syrup (Karo), salted peanuts, butter, baking soda, and vanilla. Ingredients (5) : 1/2 cup light corn syrup (or golden syrup) 1/2 cup sugar 1/2 cup peanut butter 1 teaspoon vanilla 6-8 cups popped popcorn ( more) - 1/2 cup light corn syrup (or golden syrup) Mix in sugar and salt; continue to heat until sugars have dissolved. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup. More Details. Learn More. Instructions. Gradually add in the other two milks and the remaining ingredients and beat until smooth. Roll mixture into a rectangular shape. KARO SYRUP FROSTING. Bring to a full boil over medium heat, stirring constantly. Frosts 13x9-inch cake generously. Remove and quickly stir, return to microwave and heat for another 30 seconds then stir again. Cook turn to sugar) peanut butter. 1 tsp vanilla. 3/4 cup peanut butter. Place mixture on buttered cookie sheet, use hands covered in butter to spread. Spread into a greased 13x9-in. Dash salt. Peanut Butter Frosting Recipe - BettyCrocker.com top www.bettycrocker.com. The filling will remind you of peanut butter fudge, but its usually a bit softer. Ingredients 1/2 cup Karo Light Corn Syrup 2 cups honey nut OR traditional peanut butter (creamy or chunky) 2 cups graham cracker crumbs 1 cup powdered sugar 1 cup semi-sweet chocolate chips melted Place into the refrigerator for 30 minutes to 1 hour to set. Beat until smooth with wooden spoon. Peanut Butter. peanut butter cups, peanut butter, coconut flour, maple syrup and 2 more Peanut Butter Balls Cooking Nook peanut butter, crisp rice cereal, icing sugar, unsweetened chocolate and 1 more Set aside. Remove from microwave, and stir in peanuts. Expert Tips. Place the rice crispies in a large bowl. 4 Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. 4 cups crispy rice cereal OR combination of ready-to-eat cereals For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting. Directions Begin by placing a large sheet of wax paper on the countertop. Rate this Peanut Butter Rice Crispy Treats recipe with 1 cup sugar, 1 cup karo syrup, 1 1/2 cups peanut butter, 5 cups rice krispies, butter, for hands Chopped pecans add crunch, flavor, and protein. In a medium saucepan, combine the semisweet chips, milk chocolate chips, and butter and melt over medium-low heat, stirring constantly. Serve immediately over ice cream, or store in a sealed container in the fridge for up to 2 Bake at 350F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Butter a cookie sheet. 1 cup roasted peanuts cashews or mixed nuts. In a large non-stick pot, add your butter and melt over medium heat. Refrigerate 2 hours or until firm. For the brown sugar glaze, you need heavy cream, light corn syrup (like Karo), butter, and brown sugar. After boiling for 1 minute, reduce the heat slightly and add the marshmallows and peanut butter and stir until combined. In medium bowl, beat frosting and peanut butter with spoon until well blended. Combine all ingredients in a blender and blend. First, preheat the oven to 375 degrees F. (190 C.) Now take the softened butter and add it to a bowl with the peanut butter, then add the white and brown sugar.Next, using a hand mixer or stand mixer, cream those ingredients together, scraping the More Details. We are all about tasty treats, good eats, and fun food. Stir occasionally. Directions. Combine all ingredients in a blender and blend. Whisk until smooth. Melt butter in a large saucepan over low heat. Roll in powdered sugar. Share your list or take it in-store. Heat until mixture comes to Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed. More Details. Turn the heat to low and add peanut butter and stir until smooth. In a large stand mixer (or with a hand mixer) cream together the butter, granulated sugar, brown sugar, peanut butter, and Karo syrup until nice and creamy. Chill for at least 30 minutes and serve! Start a timer for 7 minutes. Cream butter, sugar and corn syrup in a large bowl with mixer at medium speed 1 to 2 minutes. Stir until the mixture is smooth. 1/2 cup honey, 1/4 cup creamy peanut butter Microwave for 30 seconds. Preparation. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. I found for a bit more robust flavor, use Buckwheat honey, for a softer sweetness, use Wildflower honey. light corn syrup - I use light Karo Corn Syrup for this recipe. Check out the recipe to make Honey Peanut Butter Rice Krispie Treats if you want a peanut butter krispies recipe made without marshmallows. To a medium size pan, add the sugar, peanut butter, and Karo syrup. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Combine eggs, corn syrup, and bourbon in a mixing bowl. Add cereal. Cook over low heat, stirring occasionally, until butter melts. 1-888-550-9555 Monday through Friday. Course Breakfast, Main Course, Side Dish, Snack. 1 cup white Karo syrup. Spread corn chips in a greased 15 in x 10 in by 1 in baking pan. Pour over cereal and press into a greased 9x13 inch pan. Add in the cereal and fold gently until all cereal is evenly coated. Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed. 2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein. Mix the milk, sugar, butter, and Karo Syrup in a large saucepan. peanut butter 6; butter 5; creamy peanut butter 5; heavy whipping cream 5; View More ; uncategorized. Once the butter has just about melted, add the sugar and karo syrup. Place sugar and karo syrup (or light honey, or maple syrup) in a large pot over medium high heat. Remove from heat; stir in peanut butter. I placed it on my medium sized burner over medium heat and cooked the sugar and karo syrup stirring constantly only until the syrup close to the edge of the pan begin to simmer. Place on the stove and turn on medium heat. Melt chocolate chips and cream until smooth. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Instructions. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Remove from heat and add the vanilla and peanut butter. 1/2 cup creamy OR chunky peanut butter. Combine the Karo syrup and sugar in a saucepan and heat until sugar is melted (see note below). 5 cups Rice Krispies cereal. Cook Time 0 mins. Spread over pie. Pour while hot, over chips and toss coating all chips. pan; press lightly. Stir in the vanilla extract. Use tablespoon to drop onto wax paper. Remove from the stove and add the peanut butter. Pour filling into pie crust. One thing you need to be sure you do is to use a glass bowl. Grease the bottom of 9 x 13 pan. Roll in the crushed graham cracker crumbs and place on a baking sheet lined with parchment or wax paper. Refrigerate for at least 1 Also, you can find some excellent lollipop recipes online and we love this one. Peanutty Chocolate Chip Bars. Cook until the mixture onto a greased cookie sheet or silicone baking sheet. Products; Recipes; Trending; About Us; FAQ; Resources. For the full ingredient amounts and recipe steps for easy microwave peanut brittle, scroll to the recipe card at the bottom of this post. Preheat the oven to 325F. Add the peanut butter after the sugar is dissolved. Mix in the cereal after the peanut butter is incorporated in the sugar/Karo mixture. I make mine in a 9x11 baking dish and then cut them into squares. Cuisine American. Instructions. Give the pan a gentle shake and tap to even out the topping. 10 min, 7 ingredients. Pecan pie gained popularity when the recipe was printed on Karo syrup bottles, but dates back to the early 1800s. Once it reaches a full boil, remove from heat and quickly stir in peanut butter. Melt the butter in a saucepan. PEANUT BUTTER CREAM CHEESE ICING. Add in the eggs one at a time until completely mixed. Combine sugar and corn syrup in saucepan and bring to a boil. In a 1 1/2 quart casserole dish or a large microwave-safe bowl, mix together granulated sugar and white corn syrup (Karo). In a large saucepan, combine peanut butter, sugar and corn syrup. PEANUT BUTTER RICE KRISPY TREATS. karo white corn syrup, sugar, peanut butter, vanilla and. Stir in the peanut butter; mix well. A self-evident category of fragrance notes, directly smelling of fragrant blossoms, often rich in nuance: from the banana top note of ylang-ylang, the wine nuances in fresh roses and the powdery, almond-like character of heliotrope, to the camphorous side of freshly-picked tuberose, all the way through the apricot scent of osmanthus, the lemony touches of magnolia and the caramelic Peanut Butter Cookie Recipes; Peanut Butter Crispies II; didn't have all the ingredients handy. YUM! The end result is chewy peanut buttery oat squares which store well and can be eaten for breakfast, snack or dessert. Add to shopping list. Kosher salt - this will enhance the flavor and balance the sweetness. Bring the mixture to a boil for 1 minute. Peanut Butter Pie with Chocolate Ganache. Then stir in3/4 cup of the semisweet chips. In a 3 quart pot on medium heat, add and heat Karo syrup. Combine sugar and syrup in a saucepan. 1 teaspoon pure vanilla extract. In a saucepan, combine granulated sugar and Karo Syrup. i only had 3/4 cup of karo syrup so i added a 1/4 cup maple syrup. Remove from heat. 6 of 30 View All. i mixed in some corn flakes with what rice krispies i had. 1 cup peanut butter. 1/2 cup honey maple syrup, corn syrup (karo), or pancake syrup 1/4 cup creamy peanut butter Instructions In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter. During that 7 minutes, stir often. Add the vanilla,oatmeal and baking soda. Add the eggs and peanut butter to the bowl and beat in. Crunch up Fritos slightly and make a layer of all chips in the pan. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup. Line 13x9 dish with aluminum foil. Preheat oven to 350F. Source: inspiredtaste.com. Quickly, but gently stir until coated. These homemade lollipops are made from corn syrup, sugar, cinnamon or cherry flavoring, and water. Take 1 teaspoonful of the dough and roll into a tight ball. Cook and stir over medium-low heat until sugar is dissolved. Bake on the center rack of the oven for 60-70 minutes. Pour entire box of cornflakes in and stir rapidly until coated. ingredients. Directions Combine corn syrup and sugar in a 3-quart microwaveable bowl. creamy peanut butter, butterscotch chips, unsalted butter, corn flakes and 1 more Grandma's Cornflake Cookies (No Bake) The Country Cook vanilla extract, granulated sugar, creamy peanut butter, vegetable oil and 10 more Whisk together corn syrup, eggs, sugar, butter, peanut butter and vanilla in a large bowl. Get full Peanut Butter Rice Crispy Treats Recipe ingredients, how-to directions, calories and nutrition review. Bring to a rapid boil and boil for 1 minute. Pour into pie crust. Set aside on a table or countertop. Stir in peanut butter and salt. 1 cup sugar. Cook over low heat, stirring occasionally, until butter melts. In a medium glass bowl melt chocolate and peanut butter in the microwave for one minute. also added m & m's to the mix. microwave popcorn, popped (measure 12 cups) and. Cook and stir over low heat until smooth. Approximately 1 minute after the sugar is melted, add the peanut butter. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. Ingredients. Remove from heat; add peanut butter and mix well. Stirring often, bring to a low boil and cook for one minute. Gradually add in the other two milks and the remaining ingredients and beat until smooth. This recipe works with both natural or processed peanut butter. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie. While stirring, bring to a boil on low heat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. (I have tried to use a utensil,and always reverted to the hand spreading method). Combine flour, salt and baking powder in a small bowl. Pour the peanut butter mixture over the layer of chips and refrigerate for 2 hours. (Or you can simply spread the peanut butter on the bread and then drizzle the syrup on top, however mixing it together gives the sandwich a more evenly distributed flavor combo.) Sugar - white sugar is the base for this brittle and makes the caramel. Line a 13 x 9inch pan with parchment paper or lightly spray with cooking spray. Remove from heat and stir in the peanut butter. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth. Remove from heat and add peanut butter and salt. Add peanut butter and stir until smooth. If using a mixing bowl, put the condensed milk and peanut butter in first and beat with an electric mixer. Stir frequently. CLOSE. Mix and cookie sheet. How to Make Peanut Butter Cookies - In The Kitchen With Matt hot www.inthekitchenwithmatt.com. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Add sugar and syrup in a saucepan over medium heat. Combine the corn syrup, sugar, butter, and water in a saucepan over medium heat. Ingredients Leave A Comment Cancel reply. Classic Pecan Pie. Combine corn syrup and butter in 2-quart saucepan. Preheat oven to 375 F.; Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside. Pour over the peanut butter layer and spread it even. Spread in greased 8-inch square baking pan. Try crunchy peanut butter instead of creamy for extra crunch! Then slowly add the sugar and stir continuously until it completely dissolves. Pour the filling into a pie crust. Can Karo Get Any Better? Pour over cereal and press into a greased 9x13 inch pan. Stir. Pour while hot, over chips and toss coating all chips. Alternatively, you can mix the ingredients in a mixing bowl. great fantabulosity.com. 5 from 6 votes. Add powdered sugar and vanilla. Stir until creamy and well combined. Pre-measure the peanut butter, and set it near the stove. Instructions. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies. First, preheat the oven to 375 degrees F. (190 C.) Now take the softened butter and add it to a bowl with the peanut butter, then add the white and brown sugar.Next, using a hand mixer or stand mixer, cream those ingredients together, scraping the Directions As soon as it comes to a boil, remove from heat. I used a heavy bottomed sauce pan just large enough to accomodate the sugar, syrup, peanut butter and rice krispies when cooked and mixed together. Put corn chips (and nuts, if using) into a heat-proof bowl. Combine sugar, corn syrup and peanut butter in a large saucepan. Keep the flame low and occasionally stir till the butter starts to melt. Grease a 9 x 13 inch pan. Stir to mix. degrees. light karo syrup 6; sugar 6; peanut 1; rice krispies 1; cereal 1; View More ; seasonings & flavorings. Bring syrup and sugar to a slow boil. Remove from burner immediately once the mixture starts to boil and stir in peanut butter. Peanut Butter Corn Muffins recipes Results: 11 - 20 of 105151 with Don't like pepper?
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